How to Make Chocolate Hazelnut Cookies (No Sugar) 2022

Chocolate Hazelnut Cookies (No Sugar)

Who doesn't love good, old-fashioned Chocolate Hazelnut Cookies (No Sugar)? In this article, we're going to show you how to make a delicious batch of chocolate hazelnut cookies without any added sugar.

Ingredients:

-1 cup hazelnut meal.
-1/4 cup cocoa powder.
-1/4 teaspoon baking soda.
-Pinch of salt.
-1/4 cup honey or agave nectar.
-2 tablespoons melted coconut oil or olive oil.
-1 teaspoon vanilla extract.

Instructions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. Whisk together hazelnut meal, cocoa powder, baking soda, and salt in a medium bowl.

3. In a small bowl, whisk together honey or agave nectar, coconut oil or olive oil, and vanilla extract. Pour wet ingredients into dry ingredients and stir until well combined.

4. Use a tablespoon to scoop dough onto a prepared baking sheet. Flatten cookies slightly with your fingers. Bake for 10-12 minutes, or until cookies are set and begin to crack on top. Let cool on the baking sheet for 5 minutes before transferring it to a wire rack to cool completely.

Introduction

Welcome to our guide on how to make sugar-free chocolate hazelnut cookies!

In this guide, we'll show you how to make a delicious, sugar-free cookie that will satisfy your sweet tooth. Our recipe uses natural sweeteners like honey and maple syrup, so you can enjoy these cookies without any guilt.

So let's get started.

What You Need

Ingredients:

-1 cup hazelnut meal.
-1/4 cup unsweetened cocoa powder.
-1/4 cup erythritol.
-1 tsp baking powder.
-1/4 tsp salt.
-1/4 cup water.
-2 tbsp olive oil or avocado oil.
-1 tsp vanilla extract.

Instructions:

1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicon mat and set aside.

2. In a medium bowl, whisk together the hazelnut meal, cocoa powder, erythritol, baking powder, and salt until well combined. In another bowl, whisk together the water, oil, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until well combined.

3. Use a spoon or your hands to form the dough into balls about 1 inch in size. Place them on the prepared baking sheet and press them down slightly. Bake for 10-12 minutes, or until the cookies are firm to the touch. Allow cooling on the baking sheet for 5 minutes before transferring it to a wire rack to cool completely.

The Recipe

Ingredients:

1 cup almond flour

1/2 cup hazelnut meal

2 tablespoons cocoa powder

1/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon sea salt

1/4 cup melted coconut oil

3 tablespoons pure maple syrup

1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper.

In a medium bowl, mix together the almond flour, hazelnut meal, cocoa powder, baking soda, baking powder, and salt.

In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the mixture into the prepared pan and press into an even layer. Place in the preheated oven and bake for 20-25 minutes or until the edges are firm and the center is set. Allow cooling in the pan for at least 30 minutes before slicing into squares.

Baking Tips

When you're ready to bake, preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper and set it aside.

Next, take your hazelnut flour and mix it together with cocoa powder, baking powder, and salt in a bowl. In another bowl, whisk together the melted butter and erythritol until they combine well.

Then, add the wet ingredients to the dry ingredients and mix everything together until you have a smooth dough. If the dough is too crumbly, add more melted butter; if it's too wet, add more hazelnut flour.

Once the dough is mixed, use a spoon or your hands to form it into small balls. Then, press the balls down onto the prepared baking sheet so they're about 1/2 inch thick.

Bake the cookies for 10-12 minutes, or until they're firm to the touch. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Tips

The good news is that these cookies will stay good for up to a week, so you can make a big batch and enjoy them all week long. Just be sure to store them in an airtight container at room temperature.

If you want them to last even longer, you can store them in the fridge for up to two weeks or in the freezer for up to six months. Just be sure to let them thaw completely before enjoying them.

FAQs For Chocolate Hazelnut Cookies (No Sugar)

You might be wondering why I'm telling you to use hazelnut butter when there are so many other options out there. Well, first of all, it tastes amazing. But more importantly, it's packed with nutrients.

Hazelnuts are a good source of vitamins E and B, as well as minerals like magnesium, potassium, and calcium. They're also rich in antioxidants, which can help protect your cells from damage.

And as for the chocolate, I like to use dark chocolate with a high cocoa content. Not only does it have a deeper flavor, but it also has more health benefits than milk chocolate. That's because dark chocolate is packed with antioxidants and can help improve your cholesterol levels.

So there you have it! Now that you know how to make these delicious cookies, there's no excuse not to try them out for yourself.

Conclusion

So, there you have it! A delicious, Chocolate Hazelnut Cookies (No Sugar). By using natural sweeteners, you can indulge in this treat without having to worry about the unhealthy effects of sugar. So, go ahead and enjoy.

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How to Make Chocolate Hazelnut Cookies (No Sugar) 2022 - Technical Faique